Food at home
When Green Leaves Turned Red: Unpacking the Flawed Claim that Leafy Veggies Spike Lung Cancer Risk
It started with a single, eye-catching line that lit up Twitter feeds and dinner-table conversations alike: *“Eating leafy greens could double your lung-cancer risk before you hit 30.”* Within hours, the claim was splashed across news cycles, diet-apps, and even a few late-night talk-show segments. As a reporter who has